Executive Chef - Lead Innovative Menus & Kitchen Ops

A prominent hospitality management firm is seeking an Executive Chef to oversee the food production operations at the Westin Arlington Gateway. Responsibilities include managing food quality, controlling costs, and training kitchen staff. The ideal candidate will possess a culinary degree and extensive experience in hotel environments. Strong communication and leadership skills are essential. This role offers a yearly compensation structure and is based in Arlington, Virginia. #J-18808-Ljbffr