Correctional Kitchen Supervisor – Lead High-Volume Cooking

A leading corrections food service provider is seeking an experienced cook supervisor for its facility in Woodstown, NJ. The role requires supervising kitchen staff, ensuring meal quality, and maintaining food service standards. Candidates should have prior culinary experience, strong leadership abilities, and attention to detail. This position offers a competitive hourly wage and various benefits, including medical, dental, and tuition reimbursement. #J-18808-Ljbffr