Correctional Kitchen Supervisor – Lead High‑Volume Cooking

A leading food service provider is looking for an experienced cook supervisor to join their correctional team in Jerome, ID. This role involves coordinating and supervising meal preparation while ensuring quality and efficiency in food service. Candidates must have at least one year of culinary experience and a background in team supervision. The position offers competitive hourly compensation and benefits including medical, dental, and paid time off. #J-18808-Ljbffr