Restaurant General Manager — Lead Team & Grow Profits

A quick-service restaurant in Charleston seeks a General Manager to oversee operations and lead a team focused on hospitality and integrity. The role involves recruiting and training staff, maintaining operational standards, and ensuring safety and compliance. With 3-5 years of management experience in fast-food dining and strong financial aptitude required, this position offers a competitive salary ranging from $45,000 to $55,000 per year along with various benefits including health insurance and advancement opportunities. #J-18808-Ljbffr