Restaurant General Manager: Lead Teams, Grow Profits

A prominent fast-food restaurant group in St. Louis, MO is seeking a General Manager to oversee restaurant operations and staff management. The role requires 3–5 years of experience in a fast-food environment, strong financial aptitude, and excellent leadership skills. Responsibilities include recruiting and training staff, ensuring operational efficiency, and maintaining inventory levels. The position offers a competitive salary in the range of $48,000 to $60,000 per year, along with various benefits, including health insurance and paid vacation. #J-18808-Ljbffr