Restaurant General Manager: Lead People, Profit & Service

A fast-casual dining chain in Spring Hill, Florida is seeking a General Manager to oversee all operations and people at the restaurant. The ideal candidate will have a proven track record of leadership with at least three years of experience in a fast-paced environment. Responsibilities include managing the P&L, driving sales, and fostering a culture of customer service and food safety. Competitive perks include medical benefits, career growth opportunities, and a supportive work environment. #J-18808-Ljbffr