Restaurant GM: Lead Team, Boost Profit & Elevate Service

A leading daytime dining establishment in Rock Hill, SC, seeks a Restaurant General Manager to oversee operations and ensure high-quality service. The ideal candidate will manage staff of up to 40, have a strong financial background, and possess excellent leadership skills. Responsibilities include achieving sales goals, maintaining safety standards, and fostering positive team dynamics. The role requires working 50-55 hours per week and supporting the company's mission and values in all endeavors. #J-18808-Ljbffr