Food & Beverage Operations & Guest Experience Manager

A leading hospitality organization located in Tempe, Arizona, is seeking a Mid-Senior level manager for Food and Beverage operations. The role involves overseeing daily functions, ensuring quality service is provided to guests, and training and managing staff in various capacities. Candidates must possess a high school diploma or GED, strong leadership, communication skills, and experience in food service management. This is a full-time position dedicated to enhancing guest experiences through quality service. #J-18808-Ljbffr