The Bay Club
A premier hospitality organization in Tempe, Arizona seeks a Food and Beverage Manager to oversee daily operations. This role involves ensuring guest satisfaction, supervising staff, managing supplies, and maintaining quality service standards. Ideal candidates will possess strong leadership and communication skills, meet state age requirements for alcohol service, and have a high school diploma or GED. Join our team to enhance the dining experience for our guests, where a passion for service is paramount.
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