Hay Creek Hotels
A hotel management company in Tempe, Arizona, seeks a Food and Beverage Manager to oversee daily functions and ensure high guest satisfaction. Responsibilities include managing staff, supervising inventories, and developing training programs. The ideal candidate should have a high school diploma or GED and strong leadership, organizational, and client service skills. Proficiency in English and Microsoft Office is a plus. Join us in providing exceptional dining experiences for our guests.
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