Winn-Dixie
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Store Merchandise Manager
role at
Winn-Dixie We are committed to a culture of belonging and fostering an inclusive environment where we celebrate differences. As a great place to work, we empower everyone to be their full, authentic selves. Read our Belonging, Inclusion and Diversity Statement here. We move fast, adapt quickly, and take pride in upholding the highest standards of quality in everything we do. Overview
Store Merchandise Manager leads and manages center store department (dry grocery, general merchandise, alcohol, dairy and frozen food) operations and associates to execute company best practices to maximize sales and profitability. Oversees the processes for inventory control, receiving product, planogram integrity and pricing to ensure efficiency, accuracy and compliance for company policies and municipal/state/federal laws. Creates a shopping and working environment that exemplifies the company’s commitment to service, quality and neighborhood partnerships. Increases customer confidence and loyalty by promoting clean and consistent operating conditions, courteous and prompt service. This is a working management position that requires a balance of physical labor, delegation, team building, leadership, planning, and administrative work. Key Performance Indicators
Overall Customer Satisfaction OSAT (Grocery)
— Gauges the customer experience in each respective area of the business. Focus on Assortment, Cleanliness, Freshness, Staff Friendliness and Stock Availability. On Shelf Availability
— Ensures all processes are followed to allow customers to purchase their needs. Date Check Pro %
— Ensures the freshest product for our customers by following all processes to increase sales and decrease shrink, while improving profits. Essential Responsibilities
Store Leadership
— Leads and empowers teams to deliver a great shopping experience for our customers in alignment with the company’s vision, goals, expectations, and policies while maintaining open communication channels for ideas, suggestions, and feedback. Values diversity and supports an inclusive environment by embracing the backgrounds and experiences of the team. Establishes and maintains a professional working relationship with customers, associates, schools, vendors, suppliers, and regulatory agencies. Fiscal Leadership
— Manages in-stock conditions, inventory, shrink, pricing, receiving and expenses including labor and supply management. Maximizes sales and profits by ensuring effective display and sales techniques, efficient ordering, scheduling and work planning. Provides guidance in product and supply ordering, equipment setup, department organization and vendor assistance. Department Leadership
— Delegates authority, responsibility and accountability to managers and creates a coordinated, motivated management team. Trains and coaches department managers on all KPIs, product stocking, customer service, product knowledge, suggestive selling, safety and sanitation. Communicates departments’ progress, financial results, recommendations and training enhancements. Uses initiative and good judgment to act on opportunities and issues as they occur within the store location. Teaches, coaches and advises department managers on sound decision-making principles and application in daily operations. Ensures all policies, programs and directives are communicated and executed in a positive and timely manner. Ensures store operations are consistent with all aspects of federal, state and company health, safety, and sanitation codes. Associate Leadership
— Supports hiring and training execution in the store. Ensures recruiting, interviewing and hiring of the best-qualified applicants through proactive and consistent recruitment techniques within company established compensation guidelines. Supports onboarding and new hire training as outlined by best practices. Coaches, holds associates accountable, and makes recommendations as needed. Ensures adherence to all state and federal employment laws and company policies and procedures. Safety and Compliance
— Adheres to regulatory compliance pertaining to food safety, USDA & COOL, and Department of Agriculture. Executes recalls and withdrawals promptly while ensuring items are secured from customer access. Cultivates a culture of safety. Ensures safety training, PPE availability and use, and that equipment is in good repair. Coordinates hazard assessments and safe operations within the department. Qualifications
Required Education
— High School Diploma or Equivalent Preferred Education
— Bachelor’s Degree in Business or related field Language(s)
— English; English and Spanish preference Relevant Experience
— Supervisory Experience: 3 - 6 yrs minimum; 1 - 5 yrs minimum (depending on level) Knowledge, Skills & Abilities
— Authorization to work in the United States; successful completion of pre-employment drug testing and background check; proficiency with computer applications; strong customer service; excellent interpersonal, motivational and communication skills;Food Safety Certification or ability to obtain within 180 days; high integrity and reliability. Environmental Factors
Retail - Location Management: Physical Demands include standing/walking, manual dexterity, communication, vision, hearing, and repetitive movements. Lifting up to listed weights; occasional sitting, bending, kneeling, or climbing up to 30 ft. Working conditions include indoor/outdoor, varying temperatures, and potential exposure to hazards, noise, dust, and cleaning chemicals. Equipment used includes various store and department tools and PPE as required. Travel & Shifts
Travel: Occasional; Overnight: No. Shift(s): Varied shifts, including morning, afternoon, evening and closing; minimum of one closing shift per week. Job Tag: #WD
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Store Merchandise Manager
role at
Winn-Dixie We are committed to a culture of belonging and fostering an inclusive environment where we celebrate differences. As a great place to work, we empower everyone to be their full, authentic selves. Read our Belonging, Inclusion and Diversity Statement here. We move fast, adapt quickly, and take pride in upholding the highest standards of quality in everything we do. Overview
Store Merchandise Manager leads and manages center store department (dry grocery, general merchandise, alcohol, dairy and frozen food) operations and associates to execute company best practices to maximize sales and profitability. Oversees the processes for inventory control, receiving product, planogram integrity and pricing to ensure efficiency, accuracy and compliance for company policies and municipal/state/federal laws. Creates a shopping and working environment that exemplifies the company’s commitment to service, quality and neighborhood partnerships. Increases customer confidence and loyalty by promoting clean and consistent operating conditions, courteous and prompt service. This is a working management position that requires a balance of physical labor, delegation, team building, leadership, planning, and administrative work. Key Performance Indicators
Overall Customer Satisfaction OSAT (Grocery)
— Gauges the customer experience in each respective area of the business. Focus on Assortment, Cleanliness, Freshness, Staff Friendliness and Stock Availability. On Shelf Availability
— Ensures all processes are followed to allow customers to purchase their needs. Date Check Pro %
— Ensures the freshest product for our customers by following all processes to increase sales and decrease shrink, while improving profits. Essential Responsibilities
Store Leadership
— Leads and empowers teams to deliver a great shopping experience for our customers in alignment with the company’s vision, goals, expectations, and policies while maintaining open communication channels for ideas, suggestions, and feedback. Values diversity and supports an inclusive environment by embracing the backgrounds and experiences of the team. Establishes and maintains a professional working relationship with customers, associates, schools, vendors, suppliers, and regulatory agencies. Fiscal Leadership
— Manages in-stock conditions, inventory, shrink, pricing, receiving and expenses including labor and supply management. Maximizes sales and profits by ensuring effective display and sales techniques, efficient ordering, scheduling and work planning. Provides guidance in product and supply ordering, equipment setup, department organization and vendor assistance. Department Leadership
— Delegates authority, responsibility and accountability to managers and creates a coordinated, motivated management team. Trains and coaches department managers on all KPIs, product stocking, customer service, product knowledge, suggestive selling, safety and sanitation. Communicates departments’ progress, financial results, recommendations and training enhancements. Uses initiative and good judgment to act on opportunities and issues as they occur within the store location. Teaches, coaches and advises department managers on sound decision-making principles and application in daily operations. Ensures all policies, programs and directives are communicated and executed in a positive and timely manner. Ensures store operations are consistent with all aspects of federal, state and company health, safety, and sanitation codes. Associate Leadership
— Supports hiring and training execution in the store. Ensures recruiting, interviewing and hiring of the best-qualified applicants through proactive and consistent recruitment techniques within company established compensation guidelines. Supports onboarding and new hire training as outlined by best practices. Coaches, holds associates accountable, and makes recommendations as needed. Ensures adherence to all state and federal employment laws and company policies and procedures. Safety and Compliance
— Adheres to regulatory compliance pertaining to food safety, USDA & COOL, and Department of Agriculture. Executes recalls and withdrawals promptly while ensuring items are secured from customer access. Cultivates a culture of safety. Ensures safety training, PPE availability and use, and that equipment is in good repair. Coordinates hazard assessments and safe operations within the department. Qualifications
Required Education
— High School Diploma or Equivalent Preferred Education
— Bachelor’s Degree in Business or related field Language(s)
— English; English and Spanish preference Relevant Experience
— Supervisory Experience: 3 - 6 yrs minimum; 1 - 5 yrs minimum (depending on level) Knowledge, Skills & Abilities
— Authorization to work in the United States; successful completion of pre-employment drug testing and background check; proficiency with computer applications; strong customer service; excellent interpersonal, motivational and communication skills;Food Safety Certification or ability to obtain within 180 days; high integrity and reliability. Environmental Factors
Retail - Location Management: Physical Demands include standing/walking, manual dexterity, communication, vision, hearing, and repetitive movements. Lifting up to listed weights; occasional sitting, bending, kneeling, or climbing up to 30 ft. Working conditions include indoor/outdoor, varying temperatures, and potential exposure to hazards, noise, dust, and cleaning chemicals. Equipment used includes various store and department tools and PPE as required. Travel & Shifts
Travel: Occasional; Overnight: No. Shift(s): Varied shifts, including morning, afternoon, evening and closing; minimum of one closing shift per week. Job Tag: #WD
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