South Seas
A resort in Florida is seeking an experienced Restaurant General Manager to lead the food and beverage operations at the Marina restaurant. The ideal candidate will have over three years of management experience in a hotel or resort setting and possess strong communication and organizational skills. Responsibilities include overseeing service standards, developing budgets, and leading a team of 15 to 20 staff. This position requires a valid driver's license and certifications in food handling and alcohol awareness.
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