Restaurant Manager — Lead Service & Kitchen Ops

A premier dining establishment in Germantown is seeking a talented Restaurant Manager. The ideal candidate will oversee both front-of-house and back-of-house operations to ensure smooth service and operations. Responsibilities include delivering high-quality customer service, maintaining food quality standards, and optimizing efficiency. Candidates should possess strong management skills and a background in food service. This is an excellent opportunity for growth within a company that values quality and professionalism. #J-18808-Ljbffr