Restaurant Manager: Lead Service & Kitchen Ops

A premier dining establishment in Atlanta is looking for a Restaurant Manager to lead the team and ensure exceptional service and food quality. This role includes managing both front-of-house and back-of-house operations, providing training to staff, and optimizing operational efficiency. A bachelor's degree is preferred, along with a strong background in food service management and team leadership. This role offers comprehensive benefits and opportunities for upward growth. #J-18808-Ljbffr