Culinary Arts Adjunct Instructor — Inspire & Lead Classes

A community college is seeking an adjunct instructor for culinary arts. The role involves teaching at various campuses, utilizing diverse teaching methods, and working with technology. Candidates must hold an Associate's degree in culinary arts or a related field, have at least two years of chef experience, two years of teaching at a college level, and a Valid ServSafe Food Manager Certification. This position is flexible with scheduling based on campus needs. #J-18808-Ljbffr