Executive Chef: Lead Four‑Diamond Culinary Team

A premier casino resort in Lincoln, CA is seeking an Executive Chef to oversee culinary operations and ensure high-quality food offerings. The ideal candidate has over 8 years of experience in culinary leadership, preferably in a casino or high-volume dining environment. Responsibilities include leading a diverse culinary team, managing budgets, and driving menu innovation while adhering to AAA Four Diamond standards. This full-time position requires a high school diploma and ServSafe certification. #J-18808-Ljbffr