Relish Catering, LLC
Relish Catering, LLC is a full‑service catering company committed to crafting dishes from scratch and fostering a collaborative, supportive work environment. We invite talented individuals to join our team and create memorable culinary experiences for our clients.
Role Description
This is a full‑time, on‑site Line Cook role located in Bethesda, MD. The Line Cook will prepare ingredients, cook a variety of dishes, and ensure high‑quality food presentation. Additional responsibilities include maintaining cleanliness and organization in the kitchen, adhering to food safety and sanitation standards, and collaborating with team members to ensure smooth kitchen operations. Qualifications
Proficiency in cooking techniques, ingredient preparation, and food presentation Knowledge of food safety, sanitation protocols, and kitchen cleanliness standards Strong teamwork, effective communication, and problem‑solving skills Ability to work in a high‑pressure environment and manage time efficiently Previous experience in catering or restaurant settings is preferred but not required Culinary training or certification is a plus Pay starts at $20/hr Seniority Level
Entry level Employment Type
Full‑time Job Function
Management and Manufacturing Industries
Hospitality
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This is a full‑time, on‑site Line Cook role located in Bethesda, MD. The Line Cook will prepare ingredients, cook a variety of dishes, and ensure high‑quality food presentation. Additional responsibilities include maintaining cleanliness and organization in the kitchen, adhering to food safety and sanitation standards, and collaborating with team members to ensure smooth kitchen operations. Qualifications
Proficiency in cooking techniques, ingredient preparation, and food presentation Knowledge of food safety, sanitation protocols, and kitchen cleanliness standards Strong teamwork, effective communication, and problem‑solving skills Ability to work in a high‑pressure environment and manage time efficiently Previous experience in catering or restaurant settings is preferred but not required Culinary training or certification is a plus Pay starts at $20/hr Seniority Level
Entry level Employment Type
Full‑time Job Function
Management and Manufacturing Industries
Hospitality
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