Sous Chef - Lead Kitchen & Prep Supervisor

A leading food service company is seeking a Sous Chef to join their team in New Orleans. The ideal candidate should have culinary experience and will be responsible for cooking and preparing food according to approved recipes, supervising food service associates, and ensuring food safety protocols are followed. Full-time roles offer comprehensive benefits including retirement plans and health programs. This position supports a flexible work schedule and values teamwork and communication with customers. #J-18808-Ljbffr