Sous Chef: Lead Kitchen & Menu Execution

A leading food service company is hiring a Sous Chef in Irving, TX. This full-time role involves cooking and preparing foods, supervising food service associates, and ensuring food safety standards. The ideal candidate should have at least 3 years of culinary experience. Full-time benefits offered include medical, dental, vision insurance, retirement plans, and wellness programs. Opportunities for growth and a supportive work environment await you in this rewarding position. #J-18808-Ljbffr