Chef Manager - Growth & Culinary Leadership

A premier hospitality firm in Feura Bush, NY seeks a growth-minded Chef Manager to oversee culinary and food service operations. This role demands expertise in menu development and inventory management, with a passion for sustainability. Ideal candidates will have at least three years in culinary management, along with knowledge of HACCP. The position offers a competitive salary between $65,000 and $75,000, along with comprehensive benefits including retirement plans and health programs. #J-18808-Ljbffr