Culinary Operations Manager: Local Sourcing & Growth

A leading food service organization seeks a growth-minded Chef Manager in Rochester, NY. The successful candidate will oversee culinary operations including inventory, menu development, and cost controls, while ensuring quality and sustainability. A minimum of three years in culinary management is required, along with knowledge of HACCP and catering trends. Competitive benefits include medical, dental, and paid time off. #J-18808-Ljbffr