Culinary Operations Leader

A leading hospitality company in Feura Bush, New York is seeking a Chef Manager to oversee culinary and food service operations. The ideal candidate will have at least three years of culinary management experience, knowledge of HACCP, and a passion for sustainability. Responsibilities include inventory management, menu development, and ensuring food quality. This position offers a competitive salary and various employee benefits including retirement and health programs. #J-18808-Ljbffr