Dining Room Supervisor: Lead Service & Guest Experience

A hospitality management company in Phoenix is seeking a Dining Room Manager / Supervisor to maintain high dining service standards. The ideal candidate will have supervisory experience in full-service dining and hold necessary food handling certifications. Responsibilities include leading daily service meetings, training staff, and addressing any service issues. This role demands strong communication skills and a flexible schedule, allowing for evenings and weekends. Competitive salary ranges from $52,000 to $56,000. #J-18808-Ljbffr