The Bay Club
A prestigious country club in United States seeks a Dining Room Manager/Supervisor to maintain a high-quality dining experience and assist with supervision of the dining room staff. Candidates should have experience in full-service dining and the ability to work flexible hours including evenings and weekends. Responsibilities include conducting pre-service meetings, managing reservations, training staff, and addressing any service issues. Competitive salary range is between $52,000 - $56,000, commensurate with experience.
#J-18808-Ljbffr