Troon
Dining Room Manager / Supervisor
Location: Phoenix, AZ Salary: $52,000 - $56,000 General Purpose
Maintain dining service and quality standards for PCC membership. Assist team with day-to-day supervision of dining room service and staff. Duties and Responsibilities
Plan and conduct a daily pre‑service meeting. Review reservations, create floor plan, assign sections to servers, arrange tables for reservations. Lead by example, while working directly alongside staff. Assist with training FOH staff and reinforcing PCC service standards. Assign and check daily server‑side work. Visit tables, practice attentive listening and utilize thoughtful problem‑solving skills to resolve member and staff issues. Communicate any issues regarding food quality and service to Dining Manager. Support multiple dining venues as assigned and assist with service coverage based on business needs. Qualifications and Requirements
One year supervisory or management experience in full‑service dining preferred. Maricopa County Food Handler’s Card. Arizona “Title 4” Alcohol Service Card. Ability to work a flexible schedule including evenings and weekends. Basic computer skills and some familiarity with point‑of‑sale systems. Job Type
Full Time Salary: DOE Seniority Level
Mid‑Senior level Employment Type
Full‑time Job Function
Management and Manufacturing Industries
Hospitality
#J-18808-Ljbffr
Location: Phoenix, AZ Salary: $52,000 - $56,000 General Purpose
Maintain dining service and quality standards for PCC membership. Assist team with day-to-day supervision of dining room service and staff. Duties and Responsibilities
Plan and conduct a daily pre‑service meeting. Review reservations, create floor plan, assign sections to servers, arrange tables for reservations. Lead by example, while working directly alongside staff. Assist with training FOH staff and reinforcing PCC service standards. Assign and check daily server‑side work. Visit tables, practice attentive listening and utilize thoughtful problem‑solving skills to resolve member and staff issues. Communicate any issues regarding food quality and service to Dining Manager. Support multiple dining venues as assigned and assist with service coverage based on business needs. Qualifications and Requirements
One year supervisory or management experience in full‑service dining preferred. Maricopa County Food Handler’s Card. Arizona “Title 4” Alcohol Service Card. Ability to work a flexible schedule including evenings and weekends. Basic computer skills and some familiarity with point‑of‑sale systems. Job Type
Full Time Salary: DOE Seniority Level
Mid‑Senior level Employment Type
Full‑time Job Function
Management and Manufacturing Industries
Hospitality
#J-18808-Ljbffr