Sous Chef & Surfside Kitchen Leader

A luxury hotel chain is seeking a Sous Chef to manage kitchen operations and ensure high-quality food production. The ideal candidate will have previous culinary leadership experience and a culinary degree, alongside strong organizational and communication skills. Responsibilities include budgeting, staff management, and maintaining hygiene standards. The role requires creativity, adaptability, and a passion for culinary arts, making it perfect for those with a drive to lead and innovate in a busy kitchen environment. #J-18808-Ljbffr