Outlet Sous Chef — Luxury Hotel Kitchen Leader

A luxury hotel chain in Oklahoma City is seeking an Outlet Sous Chef to oversee kitchen operations at Seltzer's Modern Diner. The role involves managing food production, ensuring quality standards, and leading a culinary team in a fast-paced environment. Ideal candidates should possess culinary leadership experience, be creative with food trends, and have strong communication skills. This position offers a dynamic work environment in a high-profile hotel setting. #J-18808-Ljbffr