Missouri Athletic Club
Porter Supervisor / Stewarding Supervisor
Missouri Athletic Club, Saint Louis, Missouri, United States, 63146
Porter Supervisor / Stewarding Supervisor
MISSOURI ATHLETIC CLUB CLAYTON
Overview Be part of an exciting new chapter at the Missouri Athletic Club with the opening of MAC Clayton, the Club's newest location, designed to carry forward more than 120 years of tradition into a modern and elevated experience. Anticipated to open early 2026, MAC Clayton will feature state-of-the-art facilities, refined dining, and thoughtfully designed spaces for athletics, wellness, and social connection. This new Clubhouse will serve as a cornerstone for members seeking excellence in hospitality, culinary innovation, and community engagement. The MAC has thrived since 1903 by staying true to its founders\' vision: delivering extraordinary experiences with excellence, service, and tradition at the heart of everything we do. We invest in our employees with competitive benefits and engaging events, creating an environment where talent is valued, celebrated, and inspired to grow.
We are seeking a dependable, hands-on Porter Supervisor / Stewarding Supervisor to lead our back-of-house team in maintaining the highest standards of cleanliness, organization, and operational support at the MAC Clayton Clubhouse.
Responsibilities
Supervises dishwashing and stewarding team to ensure all cleaning standards are met
Ensures proper use of chemicals, dilution ratios, and sanitation procedures
Trains team on equipment washing, storage, safety, and cleaning procedures
Oversees cleaning of stoves, ovens, fryers, hoods, walk-ins, and all kitchen equipment
Maintains organization and cleanliness of dish pit, mop rooms, and storage areas
Ensures walk-ins, shelving, and storage areas are cleaned and organized (no food prep duties)
Collaborates with chemical company representatives regarding products, parts, and usage
Ensures proper storage and labeling of chemicals and sanitation supplies
Provides support for event setup, banquet resets, furniture movement, and layout changes
Maintains closing and opening checklists for stewarding team
Ensures all equipment is properly cleaned, dried, and stored at the end of service
Oversees laundry systems for kitchen uniforms, towels, aprons, and linens
Communicates equipment needs, breakdowns, or sanitation concerns immediately
Maintains a positive, organized, and safe work environment
Qualifications
2–4 years of stewarding or facilities experience preferred
Supervisory experience strongly preferred
Strong understanding of cleaning systems, chemicals, and sanitation
Ability to lift 50–75 lbs and perform physical tasks
Strong communication and leadership skills
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Overview Be part of an exciting new chapter at the Missouri Athletic Club with the opening of MAC Clayton, the Club's newest location, designed to carry forward more than 120 years of tradition into a modern and elevated experience. Anticipated to open early 2026, MAC Clayton will feature state-of-the-art facilities, refined dining, and thoughtfully designed spaces for athletics, wellness, and social connection. This new Clubhouse will serve as a cornerstone for members seeking excellence in hospitality, culinary innovation, and community engagement. The MAC has thrived since 1903 by staying true to its founders\' vision: delivering extraordinary experiences with excellence, service, and tradition at the heart of everything we do. We invest in our employees with competitive benefits and engaging events, creating an environment where talent is valued, celebrated, and inspired to grow.
We are seeking a dependable, hands-on Porter Supervisor / Stewarding Supervisor to lead our back-of-house team in maintaining the highest standards of cleanliness, organization, and operational support at the MAC Clayton Clubhouse.
Responsibilities
Supervises dishwashing and stewarding team to ensure all cleaning standards are met
Ensures proper use of chemicals, dilution ratios, and sanitation procedures
Trains team on equipment washing, storage, safety, and cleaning procedures
Oversees cleaning of stoves, ovens, fryers, hoods, walk-ins, and all kitchen equipment
Maintains organization and cleanliness of dish pit, mop rooms, and storage areas
Ensures walk-ins, shelving, and storage areas are cleaned and organized (no food prep duties)
Collaborates with chemical company representatives regarding products, parts, and usage
Ensures proper storage and labeling of chemicals and sanitation supplies
Provides support for event setup, banquet resets, furniture movement, and layout changes
Maintains closing and opening checklists for stewarding team
Ensures all equipment is properly cleaned, dried, and stored at the end of service
Oversees laundry systems for kitchen uniforms, towels, aprons, and linens
Communicates equipment needs, breakdowns, or sanitation concerns immediately
Maintains a positive, organized, and safe work environment
Qualifications
2–4 years of stewarding or facilities experience preferred
Supervisory experience strongly preferred
Strong understanding of cleaning systems, chemicals, and sanitation
Ability to lift 50–75 lbs and perform physical tasks
Strong communication and leadership skills
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