Luxury Conference & Catering Manager – Events & F&B Lead

A prominent hospitality firm in Stowe, Vermont is seeking a Conference Services & Catering Manager. In this role, you'll coordinate the details for various events, maximizing revenue while ensuring guest satisfaction. The ideal candidate is detail-oriented, organized, and thrives in a fast-paced environment. You'll benefit from competitive pay of $67k - $70k annually, alongside multiple perks, including health benefits, paid time off, and employee discounts at Hyatt Hotels worldwide. Full-time, entry-level management position. #J-18808-Ljbffr