Hyatt Regency
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Culinary Supervisor
role at
Hyatt Regency Hyatt Regency DFW Airport (Irving, TX). Summary
Come be part of our Culinary team as
AM Culinary Supervisor
at the Hyatt Regency DFW located across from Terminal C of the DFW Airport. The Hyatt Regency DFW features 811 guestrooms and 92,000 square feet of function space. Schedule
Full‑time experienced leader with flexible availability. Must be available weekends and holidays. Responsibilities
The Restaurant Culinary Supervisor is responsible for the hotel's restaurant outlets and the basic understanding of a kitchen operation within the hotel. The supervisor is responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Successfully supporting multiple stations on hot cooking lines and departments with the culinary department. Qualifications
Basic cost control understanding Leadership and computer skills Requires good communication skills. 2 years of previous experience culinary experiencer required. Culinary degree or related hotel experience is preferred. Candidates should be able to perform all basic and intermediate cooking skills. Aim to be productive, professional and effective at all times Must be able and willing to train/work on any cooking line /department Successfully supporting multiple stations on hot cooking lines and departments with the culinary department. Maintain a positive and professional approach with coworkers and customers. Maintain a high level of responsibility, attention to detail and pride in work Must have physical stamina to lift, push, and pull moderate amounts of weight Must be able to stand for entire shift Benefits & Perks
Medical, Dental, Vision benefits offered at 30 days of employment Complimentary on‑site hotel covered parking Complimentary colleague meal during shift 401k options and company match Discounted and complimentary hotel accommodations anywhere in the world Paid Holidays, Sick Time & Vacation Personal Development Reimbursement And so much more! At Hyatt, there’s a home for every stage of your career. We nurture curiosity and roles at Hyatt will help you learn new skills that support your personal and professional development. Chart your own journey by venturing into new roles, different brands and international opportunities. Here, doors are meant to be opened and horizons expanded. With us, you’ll discover a career you didn’t know existed. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
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Culinary Supervisor
role at
Hyatt Regency Hyatt Regency DFW Airport (Irving, TX). Summary
Come be part of our Culinary team as
AM Culinary Supervisor
at the Hyatt Regency DFW located across from Terminal C of the DFW Airport. The Hyatt Regency DFW features 811 guestrooms and 92,000 square feet of function space. Schedule
Full‑time experienced leader with flexible availability. Must be available weekends and holidays. Responsibilities
The Restaurant Culinary Supervisor is responsible for the hotel's restaurant outlets and the basic understanding of a kitchen operation within the hotel. The supervisor is responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Successfully supporting multiple stations on hot cooking lines and departments with the culinary department. Qualifications
Basic cost control understanding Leadership and computer skills Requires good communication skills. 2 years of previous experience culinary experiencer required. Culinary degree or related hotel experience is preferred. Candidates should be able to perform all basic and intermediate cooking skills. Aim to be productive, professional and effective at all times Must be able and willing to train/work on any cooking line /department Successfully supporting multiple stations on hot cooking lines and departments with the culinary department. Maintain a positive and professional approach with coworkers and customers. Maintain a high level of responsibility, attention to detail and pride in work Must have physical stamina to lift, push, and pull moderate amounts of weight Must be able to stand for entire shift Benefits & Perks
Medical, Dental, Vision benefits offered at 30 days of employment Complimentary on‑site hotel covered parking Complimentary colleague meal during shift 401k options and company match Discounted and complimentary hotel accommodations anywhere in the world Paid Holidays, Sick Time & Vacation Personal Development Reimbursement And so much more! At Hyatt, there’s a home for every stage of your career. We nurture curiosity and roles at Hyatt will help you learn new skills that support your personal and professional development. Chart your own journey by venturing into new roles, different brands and international opportunities. Here, doors are meant to be opened and horizons expanded. With us, you’ll discover a career you didn’t know existed. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
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