Wet Willie's
A vibrant kitchen environment in Orlando is seeking an experienced kitchen supervisor to lead a team, ensure adherence to quality standards, and maintain food safety regulations. The ideal candidate will have at least 2 years of experience in high-volume restaurant kitchen operations and possess strong organizational skills. This role involves managing shifts effectively, maintaining a healthy work atmosphere, and ensuring customer satisfaction. If you have a keen eye for detail and leadership capabilities, we encourage you to apply.
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