Wet Willie's
A popular dining establishment in Orlando seeks an experienced kitchen supervisor with a minimum of 2 years in high volume restaurant operations. The role includes ensuring adherence to quality standards and sanitation regulations, promoting a safe work environment, and effectively leading a team of up to 15 members. Candidates must possess strong organizational skills, attention to detail, and the ability to communicate effectively in English. The position requires the stamina for 8-hour shifts and the ability to handle kitchen machinery safely.
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