Wet Willie's
A busy restaurant in Orlando is seeking a Kitchen Supervisor to lead a team of up to 15 members. This role involves ensuring adherence to quality standards and food safety regulations while promoting a safe work environment. The ideal candidate has at least 2 years of experience in a high-volume kitchen and possesses strong organizational skills and the ability to effectively communicate with the team. Candidates must be able to work extended shifts and handle physical demands of the role.
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