Line Cook - High-Volume Kitchen, New Orleans

A New Orleans restaurant is currently seeking several full-time cooks. The role requires preparing meals, coordinating with other departments, and ensuring all food procedures are followed. Candidates should have at least 3 years of experience in food preparation and a high school diploma. Preferred qualifications include culinary training. This position offers a chance to work in a dynamic environment, emphasizing teamwork and quality catering to high-volume demands. #J-18808-Ljbffr