High-Volume Line Cook — Team-Driven in New Orleans

A local restaurant in New Orleans is seeking several full-time Cooks to prepare meals and ensure food service quality. Responsibilities include preparing lunch and dinner, reviewing menus before cooking, and adhering to sanitation procedures. Ideal candidates should hold a high school diploma and have a minimum of 3 years of food preparation experience. Experience in high-volume settings is preferred. This is an entry-level position with opportunities for culinary training. #J-18808-Ljbffr