High-Volume Line Cook — Full‑Time, Culinary Growth

A restaurant in New Orleans is currently seeking full-time cooks to prepare meals, review menus, and coordinate food service. Candidates should possess a high school diploma and at least 3 years of food preparation experience. Key responsibilities include following food procedures, maintaining sanitation standards, and working as a team. This position offers a dynamic restaurant environment where your culinary skills can shine and lead to growth opportunities. #J-18808-Ljbffr