The Copper Cellar Family of Restaurants
Smoky Mountain Brewery is looking for a Cook to join their Gatlinburg location!
The positions that work the line are: Window, Grill, Salad and Fry. Responsibilities include preparing products for the station, maintaining accuracy of the product temperatures, keeping a clean and sanitary work environment, and performing all food procedures correctly. You will need to ensure kitchen equipment is functioning properly. This individual will assemble ingredients according to menu specifications and must work quickly and efficiently. You will need to become familiar with new menu items and specials as they become available.
Benefits include Medical, Vision, Dental, 401k and Meal Discounts.
Job Requirements
Team Player with a sense of humor
Smiles easily and often
Math skills and understanding of basic conversions
Must be able to use a digital scale and thermometer
Must be able to lift up to 50 lbs and more on occasion (with assistance)
Position requires standing, bending, and walking the entire workday
Prefer kitchen line experience
Demonstrate the ability to follow recipes
Salary: $15.00 - $20.00 per hour
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Hospitality
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The positions that work the line are: Window, Grill, Salad and Fry. Responsibilities include preparing products for the station, maintaining accuracy of the product temperatures, keeping a clean and sanitary work environment, and performing all food procedures correctly. You will need to ensure kitchen equipment is functioning properly. This individual will assemble ingredients according to menu specifications and must work quickly and efficiently. You will need to become familiar with new menu items and specials as they become available.
Benefits include Medical, Vision, Dental, 401k and Meal Discounts.
Job Requirements
Team Player with a sense of humor
Smiles easily and often
Math skills and understanding of basic conversions
Must be able to use a digital scale and thermometer
Must be able to lift up to 50 lbs and more on occasion (with assistance)
Position requires standing, bending, and walking the entire workday
Prefer kitchen line experience
Demonstrate the ability to follow recipes
Salary: $15.00 - $20.00 per hour
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Hospitality
#J-18808-Ljbffr