The Copper Cellar Family of Restaurants
Overview
Cook role at The Copper Cellar Family of Restaurants. Smoky Mountain Brewery is looking for a Cook to join their Maryville location. Responsibilities
Positions that work the line are: Window, Grill, Salad, Fry, Dish, and Pizza. Prepare products for the station and maintain accuracy of product temperatures. Keep a clean and sanitary work environment and perform all food procedures correctly. Ensure kitchen equipment is functioning properly. Assemble ingredients according to menu specifications and be quick and efficient with work. Become familiar with new menu items and specials as they become available. Benefits
Medical, Vision, Dental, 401k and Meal Discounts. Qualifications
Team Player with a sense of humor Smiles easily and often Math skills and understanding of basic conversions Must be able to use a digital scale and thermometer Must be able to lift up to 50 lbs and more on occasion (with assistance) Position requires standing, bending, and walking the entire workday Prefer kitchen line experience Demonstrate the ability to follow recipes Salary
$16.00 - $18.00 per hour Seniority level
Entry level Employment type
Full-time Job function
Management and Manufacturing Industries
Hospitality
#J-18808-Ljbffr
Cook role at The Copper Cellar Family of Restaurants. Smoky Mountain Brewery is looking for a Cook to join their Maryville location. Responsibilities
Positions that work the line are: Window, Grill, Salad, Fry, Dish, and Pizza. Prepare products for the station and maintain accuracy of product temperatures. Keep a clean and sanitary work environment and perform all food procedures correctly. Ensure kitchen equipment is functioning properly. Assemble ingredients according to menu specifications and be quick and efficient with work. Become familiar with new menu items and specials as they become available. Benefits
Medical, Vision, Dental, 401k and Meal Discounts. Qualifications
Team Player with a sense of humor Smiles easily and often Math skills and understanding of basic conversions Must be able to use a digital scale and thermometer Must be able to lift up to 50 lbs and more on occasion (with assistance) Position requires standing, bending, and walking the entire workday Prefer kitchen line experience Demonstrate the ability to follow recipes Salary
$16.00 - $18.00 per hour Seniority level
Entry level Employment type
Full-time Job function
Management and Manufacturing Industries
Hospitality
#J-18808-Ljbffr