Martin Restaurants Inc
3 days ago Be among the first 25 applicants
Company:
The Tabby House Brewing Company.
Responsibilities
Executing the full brewing process from grain handling to wort production, and overseeing its completion, including fermentation, filtration, and packaging.
Clean brewing kettles, fermentation vessels and packaging equipment, including kegs.
Managing cellar tasks such as yeast pitching, dry-hopping, carbonation, and performing cleaning and sanitization (CIP) on tanks, lines, and other equipment.
Upholding quality standards, accurately tracking and recording metrics, and participating in sensory evaluations.
Understanding and practicing all internal safety standards.
Able to work alone or with others as schedules and staffing allow.
Assist the brewing team with brewing-related issues, projects.
Follow brewing procedures to help produce consistent finished beer of the highest quality.
Update management on equipment, and inventory status and needs.
Accurately completing all required documentation, checklists, and logs related to the production process.
Record quality data as directed in a timely manner.
Able to work on a flexible schedule as production needs dictate.
Participate in brewery activities and events.
Be a promotional spokesman for the company.
Other duties as assigned.
Requirements
Ability to work both independently and within a team, with minimal supervision.
Ability to be on feet all day and able to lift 55+ lbs regularly.
Comfortable working with chemicals and willingness to adhere to safety, environmental and brewhouse standards at all times.
Good troubleshooting skills, and strong mechanical/electrical aptitude.
Good written and verbal communication skills.
Previous experience in a production brewery is often required, though homebrewing experience can also be a factor.
1+ Year previous experience at a brewery as an assistant brewer, brewer, or cellarman is preferred but not required.
Degree or background in biology, chemistry or engineering is a bonus but not required.
Must have reliable transportation.
Seniority level Entry level
Employment type Full-time
Job function Management and Manufacturing
Industries Restaurants
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Company:
The Tabby House Brewing Company.
Responsibilities
Executing the full brewing process from grain handling to wort production, and overseeing its completion, including fermentation, filtration, and packaging.
Clean brewing kettles, fermentation vessels and packaging equipment, including kegs.
Managing cellar tasks such as yeast pitching, dry-hopping, carbonation, and performing cleaning and sanitization (CIP) on tanks, lines, and other equipment.
Upholding quality standards, accurately tracking and recording metrics, and participating in sensory evaluations.
Understanding and practicing all internal safety standards.
Able to work alone or with others as schedules and staffing allow.
Assist the brewing team with brewing-related issues, projects.
Follow brewing procedures to help produce consistent finished beer of the highest quality.
Update management on equipment, and inventory status and needs.
Accurately completing all required documentation, checklists, and logs related to the production process.
Record quality data as directed in a timely manner.
Able to work on a flexible schedule as production needs dictate.
Participate in brewery activities and events.
Be a promotional spokesman for the company.
Other duties as assigned.
Requirements
Ability to work both independently and within a team, with minimal supervision.
Ability to be on feet all day and able to lift 55+ lbs regularly.
Comfortable working with chemicals and willingness to adhere to safety, environmental and brewhouse standards at all times.
Good troubleshooting skills, and strong mechanical/electrical aptitude.
Good written and verbal communication skills.
Previous experience in a production brewery is often required, though homebrewing experience can also be a factor.
1+ Year previous experience at a brewery as an assistant brewer, brewer, or cellarman is preferred but not required.
Degree or background in biology, chemistry or engineering is a bonus but not required.
Must have reliable transportation.
Seniority level Entry level
Employment type Full-time
Job function Management and Manufacturing
Industries Restaurants
#J-18808-Ljbffr