Bottle Logic Brewing
Bottle Logic Brewing is hiring a full-time
Brewer
to join our production team! We operate a 30bbl four‑vessel brewhouse, a main‑side cellar of ten 30bbl tanks and eighteen 60bbl tanks, two Wild Goose canning lines, and a GAI rotary bottler. Our 7bbl pilot system with a twenty‑tank cellar gives us nearly unlimited flexibility in exploring the boundaries of beer. We offer free beer, competitive pay, a full health/vacation/401k benefits package, educational and travel opportunities, and a fun and safe work environment.
The base pay range for this position is between $22 – $25 per hour, depending on skills and experience.
Responsibilities
Wort production/cleaning/maintenance on our four‑vessel Prospero 30bbl brewhouse.
Maintaining safe and efficient steam generation from our Miura boiler.
Prepare grains, hops, and other ingredients for brewing.
Beer clarification with our GEA centrifuge.
Barreling and de‑barreling operations.
Miscellaneous cellar operations including yeast handling and pitching, dry hopping, CIP, general cleaning, and sanitation.
Cleaning all surfaces in and around the production warehouse areas.
General warehousing operations, including moving ingredients, barrels, and packaged products, utilizing the FIFO method.
Other brewery‑related tasks that may require assistance.
Any other duties delegated by a supervisor/manager.
Performing all functions according to Bottle Logic procedures and policies.
Qualifications
Thorough understanding of all aspects of beer production, including grain handling, yeast management, filtration, packaging, and QA/QC.
Hands‑on brewing experience in a production brewery is preferred; however, the right candidate may substitute homebrewing experience or certified brewing education.
Excellent communication, time management, troubleshooting, and organizational skills.
Strong overall understanding of safety procedures, regulations, and requirements.
Communicate clearly and concisely with all Bottle Logic personnel at all levels, as well as customers and suppliers.
Physical capability to regularly lift up to 55lbs and maneuver 165lbs, comfort working at heights, in cramped spaces and awkward positions, and in hot and cold environments for extended periods.
21+ years of age, and ability to pass a criminal background and illegal drug test.
Ability to multitask effectively.
Commitment to quality and hard work.
Clean driving record and reliable transportation.
Compensation $22.00 – $25.00 per hour
Location: 1072 N Armando St, Anaheim, CA 92806
Date Posted: 12/11/2025
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Brewer
to join our production team! We operate a 30bbl four‑vessel brewhouse, a main‑side cellar of ten 30bbl tanks and eighteen 60bbl tanks, two Wild Goose canning lines, and a GAI rotary bottler. Our 7bbl pilot system with a twenty‑tank cellar gives us nearly unlimited flexibility in exploring the boundaries of beer. We offer free beer, competitive pay, a full health/vacation/401k benefits package, educational and travel opportunities, and a fun and safe work environment.
The base pay range for this position is between $22 – $25 per hour, depending on skills and experience.
Responsibilities
Wort production/cleaning/maintenance on our four‑vessel Prospero 30bbl brewhouse.
Maintaining safe and efficient steam generation from our Miura boiler.
Prepare grains, hops, and other ingredients for brewing.
Beer clarification with our GEA centrifuge.
Barreling and de‑barreling operations.
Miscellaneous cellar operations including yeast handling and pitching, dry hopping, CIP, general cleaning, and sanitation.
Cleaning all surfaces in and around the production warehouse areas.
General warehousing operations, including moving ingredients, barrels, and packaged products, utilizing the FIFO method.
Other brewery‑related tasks that may require assistance.
Any other duties delegated by a supervisor/manager.
Performing all functions according to Bottle Logic procedures and policies.
Qualifications
Thorough understanding of all aspects of beer production, including grain handling, yeast management, filtration, packaging, and QA/QC.
Hands‑on brewing experience in a production brewery is preferred; however, the right candidate may substitute homebrewing experience or certified brewing education.
Excellent communication, time management, troubleshooting, and organizational skills.
Strong overall understanding of safety procedures, regulations, and requirements.
Communicate clearly and concisely with all Bottle Logic personnel at all levels, as well as customers and suppliers.
Physical capability to regularly lift up to 55lbs and maneuver 165lbs, comfort working at heights, in cramped spaces and awkward positions, and in hot and cold environments for extended periods.
21+ years of age, and ability to pass a criminal background and illegal drug test.
Ability to multitask effectively.
Commitment to quality and hard work.
Clean driving record and reliable transportation.
Compensation $22.00 – $25.00 per hour
Location: 1072 N Armando St, Anaheim, CA 92806
Date Posted: 12/11/2025
#J-18808-Ljbffr