Banquet Kitchen Lead — Culinary Operations

A leading hospitality company is seeking a Banquet Sous Chef to manage the kitchen operations and ensure top-notch food production. The ideal candidate will have a strong culinary background with previous leadership experience, expertise in cost efficiency, and excellent management skills. Responsibilities include advising the Executive Chef, managing kitchen staff, and ensuring cleanliness. The position offers a full-time role in Oklahoma City, perfect for those passionate about culinary excellence and guest satisfaction. #J-18808-Ljbffr