Prep Cook: Fast-Paced Kitchen with Path to Sous Chef

A hospitality group is seeking a Prep Cook in Frederick, Maryland. The candidate will be responsible for preparing food items, managing supplies, and ensuring a clean work environment. Essential skills include prior culinary experience, strong knife skills, and the ability to multitask. The role offers a potential career path from Cook to Executive Chef, and candidates must adhere to safety and sanitation standards. Join a team committed to excellence in hospitality. #J-18808-Ljbffr