Prep Cook — Path to Sous Chef & Kitchen Mastery

A prominent hospitality management company in Frederick, Maryland is seeking a Prep Cook to prepare food items while maintaining quality standards and a safe work environment. The ideal candidate will have prior culinary training or experience, strong knife skills, and the ability to multitask effectively. Responsibilities include preparing food, managing supplies, performing quality inspections, and ensuring cleanliness in the kitchen. This role offers opportunities for career advancement within culinary art. #J-18808-Ljbffr