Summer Camp Kitchen Manager

A nonprofit youth organization located in Colorado is looking for a Seasonal Kitchen Manager to oversee kitchen operations during the summer camp program. The successful candidate will manage kitchen staff, plan meals for various dietary needs, and ensure food safety standards are upheld. The position requires leadership skills and a deep understanding of food preparation and sanitation practices. Work will typically occur from late May to early August, with a pay range of $25.00 to $30.00 per hour. #J-18808-Ljbffr