Summer Camp Kitchen Manager

A local non-profit youth organization is seeking a Seasonal Kitchen Manager to oversee kitchen operations at their summer camp. This role involves preparing meals for large groups, ensuring food safety standards, and managing a team of kitchen staff. The ideal candidate has experience in food preparation, is able to handle a fast-paced environment, and is committed to providing excellent service to campers and staff. This position is seasonal, from late May to early August. #J-18808-Ljbffr