Food and Beverage Assistant Server/ Busser

Overview The Food and Beverage Assistant Server/Busser supports efficient restaurant, bar, banquet, and room service operations by delivering prompt, courteous service and ensuring guest satisfaction. The worker takes customer food and beverage orders, serves items in a timely and courteous manner, and prepares itemized checks for payment. The worker greets and escorts guests to tables, sets up and clears tables for cleanliness and proper place settings, serves customers seated at counters, and assists with banquet and buffet setups. The role may also operate a cash register, process payments, and verify the identification of patrons to ensure compliance with age requirements for alcohol service as needed. The worker maintains cleanliness and organization in dining areas, replenishes supplies, and supports waitstaff and bartenders during peak service times.

Responsibilities

Assist servers with customer service needs

Maintain the cleanliness of the dining area

Assist with setting up and breaking down tables

Provide excellent customer service to all guests

Ensure all food, condiments, and other Grill Room products are thoroughly prepared and stocked

Pick up clean linens and dispose of dirty laundry daily

Requirements

No education required

3 Months of experience in a restaurant or similar occupation

Must have customer service experience

Ability to work in a high-volume environment

Ability to work flexible hours, including evenings, holidays, and weekends

Must be able to stand for extended periods of time

Must be able to work in a fast-paced environment

Must be a team player with a positive attitude

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