CoralTree Hospitality
Full Time Banquet Cook
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CoralTree Hospitality
Overview This position is responsible for cooking, preparing, and garnishing meals for hotel events. With focus on quality and production levels, the Banquet Cook will assist the culinary team in exceeding customers’ expectations related to food quality and dining experience.
Compensation $20/hr - $23.00/hr
Responsibilities
Read and follow recipes and measurement instructions accurately.
Effectively communicate with all team members.
Consistently practice safe and sanitary food handling techniques.
Maintain workstation and equipment safety and cleanliness.
Apply basic knife skills required for preparation of hot and cold foods.
Qualifications
Ability to work flexible hours and days.
Minimum two years of training or related experience.
Knowledge of food safety, sanitation, food products, and food service equipment.
Previous experience maintaining professional and respectful work relationships.
Mathematical skills, computer software aptitude, and some hotel and club operation knowledge.
Seniority level Entry level
Employment type Full-time
Job function Production and Art/Creative
Industries Travel Arrangements and Hospitality
Location Indian Wells, CA
#J-18808-Ljbffr
at
CoralTree Hospitality
Overview This position is responsible for cooking, preparing, and garnishing meals for hotel events. With focus on quality and production levels, the Banquet Cook will assist the culinary team in exceeding customers’ expectations related to food quality and dining experience.
Compensation $20/hr - $23.00/hr
Responsibilities
Read and follow recipes and measurement instructions accurately.
Effectively communicate with all team members.
Consistently practice safe and sanitary food handling techniques.
Maintain workstation and equipment safety and cleanliness.
Apply basic knife skills required for preparation of hot and cold foods.
Qualifications
Ability to work flexible hours and days.
Minimum two years of training or related experience.
Knowledge of food safety, sanitation, food products, and food service equipment.
Previous experience maintaining professional and respectful work relationships.
Mathematical skills, computer software aptitude, and some hotel and club operation knowledge.
Seniority level Entry level
Employment type Full-time
Job function Production and Art/Creative
Industries Travel Arrangements and Hospitality
Location Indian Wells, CA
#J-18808-Ljbffr