Dining Services Lead – 2nd Shift (Healthcare)

A prominent healthcare provider in Springfield, MA, seeks a dedicated Food Services Lead to manage cafeteria operations and meal services. The ideal candidate will have experience in the food services industry and a commitment to customer service. Responsibilities include supervising staff, ensuring compliance with food safety, and training new employees. Candidates should be flexible, reliable, and possess strong communication skills. Competitive compensation and benefits are offered. #J-18808-Ljbffr