Hospital Food Services Lead - Days | PTO & Education

A healthcare leader in the US is seeking a Food Services Lead to oversee kitchen operations in Springfield, MA. This full-time, second-shift role emphasizes customer service and compliance with food safety standards. Applicants should have experience in food services and preferably in a supervisory role, along with strong communication skills and the ability to multitask effectively. The position offers competitive pay and benefits including healthcare coverage, generous PTO, and support for professional development. #J-18808-Ljbffr