Itlearn360
Production Brewer - Great Southern Beverages at Nosh.com Lakeland, FL
Itlearn360, Lakeland, Florida, United States, 33809
Production Brewer - Great Southern Beverages job at Nosh.com. Lakeland, FL.
Responsibilities
Daily direct interaction with the Quality team to oversee fermentation, approve product and give direction on any needed corrective direction
Lead process improvement, support SOP and process development, develop individual product SOPs
Lead safety initiatives with EHS manager, cascading and escalating safety concerns, training and information
Support department leads to ensure thorough training of all brewers per the SOPs and established best practices
Act as primary point of contact for clients as needed to translate or develop processes specific to their products
Work directly with our project manager and recipe specialist to develop and approve client recipes for new products, scaled to our systems
Includes scaling client recipes, drafting and confirmation of recipes with clients, adjustments and redrafting, price accommodation and follow up with our project manager to ensure timely upfront completion of prerequisites that facilitate flexible scheduling
Support brewing teams as a facilitator, following up with other teams on the status of many different inputs affecting schedule attainment to ensure continued process flow
Execute follow through of priorities established by Brewing Director
Covers all emerging needs for the brewhouse and cellar
Escalate observed needs and propose solutions and ideas to meet them
Ensure proper documentation throughout brewing
Enforce completeness
Add new as needed or prescribed by Brewing Director
Problem solving and decision making support with all brewing teams on a daily basis
Primary conduit to elevate, cascade and address maintenance needs
Primary contact for BH raw materials, interact with suppliers to respond to all needs and concerns regarding raw materials
Lead brewing team, manage personnel issues and accountability as a team with leads and Brewing Director
Qualifications Production Brewer must have a minimum of 1 year experience in a production brewery environment producing 10,000 bbl plus a year. Diverse experience and strong aptitude with Semi automated equipment is also plus.
Required Skills/Abilities
Ability to lift 55lbs and move 165lbs, as needed.
Ability to stand for an extended period of time.
Proficient in MS Office.
Basic troubleshooting skills in a brewing/manufacturing setting.
Understand mechanically brewing equipment and have the ability to perform basic maintenance.
Excellent organizational skills and attention to detail.
Time management skills.
Ability to prioritize tasks.
Ability to function well in a high‑paced environment.
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Responsibilities
Daily direct interaction with the Quality team to oversee fermentation, approve product and give direction on any needed corrective direction
Lead process improvement, support SOP and process development, develop individual product SOPs
Lead safety initiatives with EHS manager, cascading and escalating safety concerns, training and information
Support department leads to ensure thorough training of all brewers per the SOPs and established best practices
Act as primary point of contact for clients as needed to translate or develop processes specific to their products
Work directly with our project manager and recipe specialist to develop and approve client recipes for new products, scaled to our systems
Includes scaling client recipes, drafting and confirmation of recipes with clients, adjustments and redrafting, price accommodation and follow up with our project manager to ensure timely upfront completion of prerequisites that facilitate flexible scheduling
Support brewing teams as a facilitator, following up with other teams on the status of many different inputs affecting schedule attainment to ensure continued process flow
Execute follow through of priorities established by Brewing Director
Covers all emerging needs for the brewhouse and cellar
Escalate observed needs and propose solutions and ideas to meet them
Ensure proper documentation throughout brewing
Enforce completeness
Add new as needed or prescribed by Brewing Director
Problem solving and decision making support with all brewing teams on a daily basis
Primary conduit to elevate, cascade and address maintenance needs
Primary contact for BH raw materials, interact with suppliers to respond to all needs and concerns regarding raw materials
Lead brewing team, manage personnel issues and accountability as a team with leads and Brewing Director
Qualifications Production Brewer must have a minimum of 1 year experience in a production brewery environment producing 10,000 bbl plus a year. Diverse experience and strong aptitude with Semi automated equipment is also plus.
Required Skills/Abilities
Ability to lift 55lbs and move 165lbs, as needed.
Ability to stand for an extended period of time.
Proficient in MS Office.
Basic troubleshooting skills in a brewing/manufacturing setting.
Understand mechanically brewing equipment and have the ability to perform basic maintenance.
Excellent organizational skills and attention to detail.
Time management skills.
Ability to prioritize tasks.
Ability to function well in a high‑paced environment.
#J-18808-Ljbffr